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Flourless Chocolate Chip Cookies

Dessert Dessert
Flourless Chocolate Chip Cookies

If you have a sweet tooth, but are also trying to make healthy decisions, then these allergen-free Flourless Chocolate Chip Cookies are for you! They’re gooey & soft, easy to make and packed with yummy SunButter, chewy oats, chocolate chips and Just Date Syrup, created by Nicole at Allergylicious.

  • Preparation 7
  • Cook 10
  • Serves 24

Ingredients

  • 1/2 cup SunButter (no sugar added)
  • 1/3 cup Just Date Syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup rolled oats
  • 1/2 cup oat flour *
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegan chocolate chips
  • 1/4 cup of your choice or combination- coconut shreds, white chocolate chips, pretzels, pumpkin seeds
  • Optional - sprinkles 
  1. Preheat oven to 350°F and line baking sheet with parchment.
  2. Whisk together SunButter, Just Date Syrup and vanilla extract.
  3. Stir in rolled oats, oat flour, baking soda, salt and chocolate chips. Mix to form a thick dough.
  4. Fold in optional mix-ins if using.
  5. Scoop into 1" balls then press down to flatten slightly.
  6. Bake 10-12 minutes, until puffed in the middle.
  7. Remove from oven and add sprinkles if using. Let cool 10 minutes before removing from baking sheet. ENJOY!

Nicole at Allergylicious

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