Medjool Date Scones

medjool date scones.jpg

These scones were created by Bebe Carminito, an incredible pastry chef we have the honor of working with routinely here in San Francisco. This was the very first recipe she made for us, and I must say: it is still our favorite! Not only is Just Date Syrup baked into these scones, it is also dipped in them when warm for added decadence. We LOVE this recipe. Details coming soon!