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Balsamic Pomegranate Vinaigrette

Lunch/Dinner Lunch/Dinner
Balsamic Pomegranate Vinaigrette
Delicious on a grain bowl or in a salad, this vinaigrette is bright and satisfying, with balsamic, mustard, shallots and our tart Pomegranate Molasses. Gluten-free, vegan, and fast and simple to make, it'll definitely become a go-to salad or macro bowl dressing.
  • Preparation 5 minutes
  • Serves 2

Ingredients

  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 2 tablespoons Just Pomegranate Molasses
  • 3 tablespoons minced shallot
  • 2 teaspoons dijon mustard
  • Salt and pepper, to taste

  1. In a small mixing bowl, whisk together the balsamic, mustard, pomegranate molasses,
    salt, pepper and minced shallot.
  2. Add the oil and whisk to combine.

Created and photographed by Hannah Zimmerman @bitesizedstudio

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