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Chickpea, Sungold, & Avocado Salad with The Dressing

Lunch/Dinner Lunch/Dinner
gluten-free healthy organic salad vegan
Chickpea, Sungold, & Avocado Salad with The Dressing
This salad can be thrown together in 15 minutes, and is a healthy and hearty creation to satisfy and delight for a quick lunch!
  • Preparation 15 minutes
  • Cook 0 minutes
  • Serves 2


1 can chickpeas, drained

1 ripe avocado, diced

1 pint sungold cherry tomatoes 

1/4 cup chopped dill

1/4 cup chopped parsley

kosher salt

fine black pepper

The Dressing Kit

- 1/2 tbsp Just Date Syrup

- 1 tbsp dijon mustard

- 2 tbsp champagne vinegar

- 2 tbsp olive oil 

- pinch of kosher salt

Halve sungold tomatoes (you can skip this step, but halving the tomatoes allows for the dressing and salt to seep into all those nooks and crannies!) Gently combine drained chickpeas, diced avocado, and halved sungold tomatoes with chopped dill and parsley. Season everything lightly with fine kosher or sea salt, black pepper and combine.

Whisk together The Dressing ingredients: date syrup, dijon mustard, champagne vinegar, kosher salt, and add olive oil while whisking until emulsified. Gently toss with salad ingredients. You have yourself the perfect healthy and hearty lunch!