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Chocolate Chip Tahini Cookies

Dessert Dessert
Chocolate Chip Tahini Cookies
These GF Vegan Chocolate Chip Almond & Tahini Paleo Cookies, crispy on the outside and chewy inside are an easy and delicious bake. Seyran, from @LegallyPlantBased, a lawyer and plant-based food photography and stylist put together these paleo chocolate chip cookies that are refined sugar free, and we're obsessed!

Have you tried baking with tahini? Remember to get a good quality 100% sesame seed runny tahini. 
  • Preparation 15 minutes
  • Cook 12 minutes
  • Serves makes 10-12

Ingredients

  • 1 cup runny/pourable tahini - Seed and Mill rules!
  • 1/2 cup @JustDateSyrup
  • 1 cup (2 1/2 dl) almond flour
  • 1 tbsp chia seeds + 3 tbsp water
  • 1 tsp baking soda
  • 1 cup vegan chocolate chips or chunked bar
  • 1/2 tsp sea salt
  • Mix ground chia seeds with water in a small cup and let sit for 10 minutes.
  • In a bowl, mix almond flour, baking soda and salt and in a separate bowl, mix tahini, date syrup and chia mixture, then add the flour and chocolate chips. Mix well until you have a this dough.
  • Cover and place in fridge for 30 minutes before scooping out on a lined baking sheet and forming the cookies (2 tbsp per cookie).
  • Bake for 10-12 minutes at 175 C / 350 F, let cool on cooling rack before serving, (slightly undercook for chewy cookies).

Seyran from @LegallyPlantBased 

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