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Creamy Date Coconut Yogurt Popsicles

Dessert Dessert
Creamy Date Coconut Yogurt Popsicles
Creamy nondairy coconut yogurt popsicles with date syrup and vanilla, these paleo and vegan summer popsicles are a fast, delicious, and healthy treat with just a few ingredients, perfect for cooling off all summer. Date-sweetened and healthy-fat forward, try out this simple recipe by Dolphia Nandi, a Harvard grad and UX designer who specializes in food photography.
  • Preparation 5 minutes
  • Freeze Time 4-6 hours
  • Serves 6


  • 2 cups coconut or other thick yogurt (1 ½ 24oz carton)
  • 3-4 Tbsp Just Date Syrup to taste 
  • 1 tsp pure vanilla extract
  • pinch of salt
  • 1/4 tsp cinnamon
  • 2 tablespoons condensed milk or full fat coconut cream (optional for added creaminess)
  • Any additional spices are welcome!
  1. Mix ingredients together and pour into your popsicle mold.
  2. Optionally add more date syrup and swirl with a chopstick to create the marbled effect. Add the cover and stick wooden sticks inside it.
  3. Chill it for at least 4 hours.
  4. Run the popsicle mold under water and take the popsicles out. Enjoy!