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Date Saffron & Lime Popsicles

Dessert Dessert
Date Saffron & Lime Popsicles
Delicious, creamy, and refreshing, these vegan and date syrup naturally sweetened popsicles are a summer treat to show off at your next backyard picnic. Refined sugar free and elegant, yet simple to make. Dreamt up by Annie Garcia 
  • Preparation 10 minutes
  • Freeze Time 3 hours
  • Serves 4



  • 1 16 Ounce can of full-fat organic, unsweetened coconut milk
  • 1 ½  Tablespoons The Fullest Saffron Latte Mix or a tiny pinch of saffron
  • 2 ½ Teaspoons Just Date Syrup
  • Zest of ½ small organic lime, plus fresh lime juice to taste 
  • Pinch of pink Himalayan salt 
  1. Pour all ingredients into a blender and blend until ingredients are evenly combined. If you don’t have a blender, simply pour all ingredients into a large bowl or container with a spout, and whisk to evenly combine ingredients until smooth.
  2. Evenly pour mixture into 6 popsicle molds, freeze, and devour!

Dreamt up by Annie Garcia