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Grilled Harissa Salmon

Lunch/Dinner Lunch/Dinner
women womeninfood
Grilled Harissa Salmon

A collab recipe using NY Shuk harissa + preserved lemon paste and Just Date Syrup!

Created by Leetal at NY Shuk, this recipe is full of umami from preserved lemon paste and soy sauce, sweetness from Just Date Syrup, and fire from harissa to bring everything together in the most perfect way. 

  • Preparation 10 minutes
  • Cook 15 minutes
  • Serves 4


2lb salmon fillet, skin on


1/4 cup NY Shuk Signature Harissa

1.5 tbsp NY Shuk Preserved Lemon Paste

2 tbsp Just Date Syrup

1.5 tbsp soy sauce


Mix all ingredients together in a bowl, add in the salmon and cover all around with the marinade. You can definitely marinade the fish in advance until you are ready to grill it. Place the fish on a hot grill, and depending on the size and thickness of your piece of your fish cook for approx 5 minutes on each side.

You can also broil the fish in the oven or toaster oven for the same great result. Depending on the thickness of the fish you get I would broil for 10-15 minutes.

Leetal Arazi, NY Shuk

Photos by Maria Midoes