Hoppin Pomegranate Cocktail
Beverages
This sugar free, naturally sweetened cocktail is crafted by mixologist Andrew Gizzie in Canada. A simple shaken sour with the addition of an IPA. The beer will bring some desired bitterness and play well with the fruity pomegranate molasses & botanicals in the gin. For beer, choose an IPA that’s citrus forward and don’t be afraid to add an extra splash!
- Preparation 5 minutes
- Serves 1
Ingredients
Ingredients
2oz Tanqueray (or dry gin)
.75oz Pomegranate Molasses
1oz Lemon Juice
5 Dashes Hibiscus Bitters
2oz Hazy IPA (or any Hoppy beer of choice)
Shake or mix the drink, including the beer. Pineapple and sage make for a great garnish! Stemmed glass recommended.
