Peach and Almond Ricotta Toast
Breakfast
Creamy almond ricotta with juicy peaches is a magical duo, especially when topping it off with a drizzle of Just date syrup! The caramel-y sweetness makes juicy peaches even more delicious. A quick and delicious breakfast or snack, this toast is loaded with potassium, magnesium, antioxidants, and lots of flavor. Recipe by Teo Draeger
- Preparation 10 minutes
- Serves 2
Ingredients
Almond Milk Ricotta (store bought works as well)
- 2 cups blanched slivered almonds
¾ cup + 2 tablespoons water
3 tablespoons lemon juice
2 teaspoons nutritional yeast
¼ teaspoon sea salt
Other Ingredients
- 2 ripe peaches
- 2 slices of preferred bread, toasted
- 2 Tbsp Just Date Syrup
- Place your bread in the oven or toaster to get it toasted, and slice the peaches
- To make the almond milk ricotta, combine all the ingredients in a high-powered blender and blend until smooth and creamy, pausing/scraping down the sides as needed. Store leftovers in an airtight container in the fridge.
- Slather ricotta onto your toast, cover with sliced fresh peaches, and finish with a drizzle of Just Date Syrup and an optional pinch of salt
