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Pomegranate Orange Tahini Dressing

Lunch/Dinner Lunch/Dinner
Pomegranate Orange Tahini Dressing
Our favorite salad dressing - rich and vibrant, earthy and citrusy. Delicious on a big leafy green salad with a chopped apple, crispy spiced chickpeas, and a roasted root vegetable. But also, delicious on every salad, and sure to impress your dinner crew.
  • Preparation 10 minutes
  • Serves 2


  • 2.5 Tbsp tahini
  • 2 Tbsp extra virgin olive oil
  • Juice of 1 orange
  • 2 Tbsp Just Pomegranate Molasses
  • 1/2 tsp sumac (if you don't have this, any bright spice works well, like smoked paprika or silk chili)
  • Pinch of salt
  • Blend or stir everything together. If stirring, it's always easiest to start with the fats - tahini and olive oil - in a bowl, then add the acid - orange juice, as it helps break down the fats and makes the dressing easier to stir together.
  • Devour on every salad, ever!

Sylvia Charles