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Spicy Peach + Mint Salad

Lunch/Dinner Lunch/Dinner
vegan
Spicy Peach + Mint Salad

This spicy peach and mint salad is the easy dish you need to be making all Summer long. Another no-cook recipe that's perfect for those warm days you can't be bothered to turn on the oven!  A zingy fresh ginger dressing with *BOTH* Just Date & Just Pomegranate Syrups is drizzled over a ripe yellow peach salad with mint and thinly sliced jalapeno. Just the salad you need for those last BBQs of the Summer.  Just slice, toss, and enjoy with a glass of chilled wine - you deserve it. 

Ingredients

2 large ripe peaches
handful fresh mint, chopped
1 thinly sliced serrano or jalapeno chile
2 tablespoons finely minced ginger
1 tablespoon Just Pomegranate Syrup
2 teaspoons Just Date Syrup
2 tablespoons olive oil

  1. Finley chop ginger and let sit in Just Pomegranate Syrup.
  2. Slice peaches and fresh chiles and arrange on a plate.
  3. Whisk Just Date Syrup and olive oil into the ginger dressing, drizzle onto salad.
  4. Toss, and top with freshly chopped mint. 
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